Bikini‑line gastric sleeve surgery is a minimally invasive procedure in which the stomach volume is reduced by approximately 70%. The surgeon reshapes the stomach into a narrow tube‑like pouch that holds about 200 ml. After the operation, long‑term success depends on adopting healthy eating and lifestyle habits. Patients must avoid high‑calorie drinks (such as milkshakes or carbonated beverages), eat small portions, avoid lying down after meals, refrain from eating and drinking at the same time, chew food thoroughly, and aim for five small meals throughout the day.
Consultation
A pre‑operative consultation with the operating surgeon is essential. During this visit, the surgeon reviews the patient’s medical history, evaluates previous weight‑loss attempts, examines referral documents, and explains the details of the procedure, expected results, and recovery process.
Preparing at Home
About one month before surgery, patients receive dietary guidelines to follow.
During this period, it is also recommended to stop smoking and avoid excessive alcohol consumption to ensure the best possible surgical outcome.
Surgery
The operation is performed under general anesthesia using a minimally invasive laparoscopic technique. The main difference between a standard gastric sleeve and a bikini‑line gastric sleeve is the placement of the incisions. In the bikini‑line approach, the small incisions are positioned low on the abdomen, making them discreet and difficult to notice once healed.
Recovery
- Patients typically remain in the hospital for 2 days after surgery.
- Those traveling by air are advised to wait at least four days before flying to reduce the risk of complications.
- Most people return to work within two weeks.
- Usual daily activities can generally be resumed within 3–5 weeks.
- Pain medication may be needed for 7–10 days after the procedure.
Possible Complications
Complications occur in approximately 1-2% of cases.
